GRAB & GO SELECTIONS
Fresh, Fast & Ready When You Are
Short on time? Grab fresh, ready-to-enjoy meals, snacks, and drinks from our Grab & Go selection. With convenient options for breakfast, lunch, or a quick bite between meetings, it’s an easy way to find something delicious whenever your day keeps you moving.
SUSTAINABILITY IN ACTION
Small Choices. Meaningful Impact.
From thoughtful sourcing and waste reduction to smarter packaging and conservation, we’re committed to making more responsible choices throughout the café. By reducing waste, using resources thoughtfully, and choosing better-for-the-planet options, we’re creating a more sustainable dining experience every day.
MORE FLAVOR. MORE OFTEN.
Fresh variety with bi-weekly limited-time offers and monthly Magenta Fit specials
Never exhaust your taste buds again. Enjoy your favorite core menu selections alongside bi-weekly limited-time offers and monthly Magenta Fit specials—bringing something fresh to discover all month long.
CHECK OUT OUR WEEKLY SPECIALS & MONTHLY HIGHLIGHTS AT THE CAFE:
BREAKFAST
7:00am - 10:00am
GRAB & GO
7:00am - 2:00pm
LUNCH
11:30am - 2:00pm
A ROTATING SELECTION OF THE BEST POPUPS WEEKLY
SUSTAINABILITY
WE'RE MAKING A POSITIVE IMPACT
We strive to be leaders in building a sustainable future and making a positive impact on the planet. To this end, we continuously monitor the market and the changing needs of our clients for the best solutions, keeping in mind our stewardship and long-term goals.
ELIMINATION
OF SINGLE-USE PRODUCTS
Our cafe has been dedicated to the elimination of single-use plastic straws and plastic takeaway bags.
ECO-FRIENDLY
CONTAINERS
Our cafe uses eco-friendly containers to reduce plastic consumption and waste.
USE OF GREEN
CHEMICAL PRODUCTS
We are striving to replace all cleaning products with eco-safe, green alternatives.
CAGE-FREE
EGGS ARE ESSIENTIAL
100% of the shell and liquid eggs in our supply chain are cage-free. They are not only safer, but support animal welfare goals.
SEAFOOD
SUSTAINABILITY
We follow the guidelines of MBAS Watch List and purchase seafood from suppliers who are MSC (Marine Stewardship Council) certified.
WHERE IS
THE BEEF?
Is an initiative to reduce our contribution of CO2 and methane gas by cutting back our in-house protein consumption at least 20% annually.
SUSTAINABLE
PACKAGING + UTENSILS
We utilize sustainable second-generation (recycled) single use products whenever possible and have a 90% internal compliance measure.
OUR TOP 5
MENU PHILOSOPHIES
Lower impact menu selections, utilize seasonal and local vendors, supply sustainable products, educate to promote positive change.
